My favourite way of making rice at home, Théhir. It is so simple to make yet full of flavour and aroma. For me, it brings so many beautiful memories back whenever I make this for my family & friends. Théhir, in Kashmir, used to be and still is traditionally, made on a larger scale at […]
Over time I’ve grown to love stronger teas and coffees. So, I adapted my Mum’s recipe of Kahwa to make it a much stronger tea, something which she loves to call Dhum Chai. This is one of the first things I loved making at a very young age. Something that has stuck with me and […]
