Category: Recipes


My favourite way of making rice at home, Théhir. It is so simple to make yet full of flavour and aroma. For me, it brings so many beautiful memories back whenever I make this for my family & friends. Théhir, in Kashmir, used to be and still is traditionally, made on a larger scale at […]

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Shereen’s Kashmiri Dhum Chai

Over time I’ve grown to love stronger teas and coffees. So, I adapted my Mum’s recipe of Kahwa to make it a much stronger tea, something which she loves to call Dhum Chai. This is one of the first things I loved making at a very young age. Something that has stuck with me and […]

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